This standard specifies the method for the detection of organotin content in food by gas chromatography-pulse flame photometric detector. This standard applies to dimethyl tin, trimethyl tin, monobutyl tin, dibutyl tin, tributyl tin, monophenyl tin, diphenyl tin, triphenyl tin in samples such as fish, shellfish, wine and soy sauce Determination. This standard stipulates that the quantitative limit (μg/kg) of food samples is: dimethyl tin 0.5, trimethyl tin 1.2, monobutyl tin 1.5, dibutyl tin 0.5, tributyl tin 0.6, monophenyl tin 1.7, diphenyl tin 0.8, triphenyltin 0.8. The detection limit and declaration limit of the method are related to various factors such as the sensitivity of the instrument used, the sampling volume and the interference level.
GB/T 5009.215-2008 history
2016GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB/T 5009.215-2008 Determination of organotins in foods was changed to GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food.