This standard specifies the determination method of tin in food. This standard applies to the determination of tin in various foods. The detection limit of this method: the colorimetric method of lumefantrine is 2mg/kg; the detection limit of the hydride atomic fluorescence spectrometry: 0.23ng/mL, and the linear range of the standard curve: 0ng/mL~200ng/mL.
GB/T 5009.16-2003 history
2023GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
2015GB 5009.16-2014 National food safety standard Determination of tin in food