This standard specifies the monitoring objects, content and methods, result determination and handling of foodborne diseases at entry and exit ports. This standard applies to the monitoring of foodborne diseases at entry and exit ports.
SN/T 1704-2006 Referenced Document
GB 14938-1994 General principles of diagnostic criteria and technical management of food poisoning
GB 15984-1995 Diagnostic criteria and principles of management of cholera
GB 5750 Standards for the inspection of drinking water
GB/T 4789.1 Microbiological examination of food hygiene.General guidelines*, 2008-11-21 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*, 2008-11-21 Update
GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.12 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
GB/T 4789.13 Microbiological examination of food hygiene Examination of Clostridium perfring
GB/T 4789.14 Microbiological examination of food hygiene Examination of Bacillus cereus
GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.16 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi
GB/T 4789.17 Microbiological examination of food hygiene Examination of meat and meat products
GB/T 4789.18 Microbiological examination of food hygiene Examination of milk and milk products
GB/T 4789.19 Microbiological examination of food hygiene Examination of egg and egg products
GB/T 4789.20 Microbiological examination of food hygiene Examination of aquatic product foods
GB/T 4789.21 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
GB/T 4789.22 Microbiological examination of food hygiene Examination of flavourings
GB/T 4789.23 Microbiological examination of food hygiene Examination of cold dish and bean products
GB/T 4789.24 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
GB/T 4789.25 Microbiological examination of food hygiene Examination of wines
GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB/T 4789.27 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk *, 2008-11-21 Update
GB/T 4789.28 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents
GB/T 4789.29 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *, 2008-11-21 Update
GB/T 4789.30 Microbiological examination of food hygiene.Examination of Listeria monocytogenes*, 2008-11-21 Update
GB/T 4789.31 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
GB/T 4789.32 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 4789.33 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
GB/T 4789.34 Microbiological examination of food hygiene.Examination of Bifidobacterium*, 2008-12-03 Update
GB/T 4789.35 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods*, 2008-12-03 Update
GB/T 4789.36 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM*, 2008-05-16 Update
GB/T 4789.37 Microbiological examination of food hygiene.Examination of Staphylococcus aureus*, 2008-11-21 Update
GB/T 4789.38 Microbiological examination of food hygiene.Examination of Escherichia coli*, 2008-11-21 Update
GB/T 4789.39 Microbiological examination of food hygiene.Enumeration of faecal coliforms*, 2008-11-21 Update
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*, 2008-05-16 Update
GB/T 4789.40 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii*, 2008-11-21 Update
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus*, 2008-05-16 Update
GB/T 4789.8 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica*, 2008-11-21 Update
GB/T 4789.9 Microbiological examination of food hygiene.Examination of Campylobacter jejuni*, 2008-11-21 Update
GB/T 5009.1 Methods of food hygienic analysis-Physical and chemical section--General principles
GB/T 5009.10 Determination of crude fiber in vegetable foods
GB/T 5009.100 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
GB/T 5009.101 Determination of antimony in polyester resin and products for food containers and packaging materials
GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods
GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in vegetable foods
GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
GB/T 5009.105 Determination of chlorothalonil residues in cucumber
GB/T 5009.106 Determination of permethrin residues in vegetable foods
GB/T 5009.107 Determination of diazinon residues in vegetable foods
GB/T 5009.108 Determination of diaethylstilbestrol in flesh
GB/T 5009.109 Determination of isocarbophos residues in orange
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
GB/T 5009.111 Determination of deoxynivalenol in cereal and cereal products
GB/T 5009.112 Determination of quinalphos residues in rice and orange
GB/T 5009.113 Determination of thiocyclam residues in rice
GB/T 5009.114 Determination of bisultap residues in rice
GB/T 5009.115 Determination of tricyclazole residues in rice
GB/T 5009.116 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
GB/T 5009.117 Method for analysis of hygienic standard of edible soybean meal
GB/T 5009.118 Determination of T-2 toxin in cereals*, 2008-11-21 Update
GB/T 5009.119 Determination of diaminomethylbezen of complex for food packaging material
GB/T 5009.152 Determination of residual acrylonitrile monomer in styrene--acrylonitrile copolymers and rubber--modified acrylonitrile--butadiene--styrene resins and their products used for food packaging
GB/T 5009.153 Determination of phytic acid in vegetable foods
GB/T 5009.94 Determination of rare earths in vegetable foods
GB/T 5009.95 Determination of tetracyclines residues in honey
GB/T 5009.96 Determination of ochratoxin A in cereals and soybeans
GB/T 5009.97 Determination of sodium cyclamate in foods
GB/T 5009.98 Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.99 Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials
SN/T 1704-2006 history
2006SN/T 1704-2006 Codes of surveillance for food born diseases at entry-exit ports