DB13/T 776-2006
Green Food Huanghua Crispy Winter Jujube (English Version)

Standard No.
DB13/T 776-2006
Language
Chinese, Available in English version
Release Date
2006
Published By
Hebei Provincial Standard of the People's Republic of China
Status
 2010-06
Replace By
DB13/T 776-2010
Latest
DB13/T 776-2010
Scope
This standard is proposed by Cangzhou Municipal Bureau of Quality and Technical Supervision. This standard was drafted by: Huanghua Municipal Quality and Technical Supervision Bureau, Hebei Dongzao Research Institute, Hebei Standardization Research Institute, Huanghua Shennong Food Co., Ltd. The main drafters of this standard: Wang Jinting, Chen Shihong, Pi Baozhu, and Li Jinqi. This standard specifies the definition, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of "Green Food Huanghua Crispy Winter Dates". This standard applies to Huanghua crisp winter dates that have obtained the A-level green food mark.

DB13/T 776-2006 Referenced Document

  • GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
  • GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
  • GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
  • GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
  • GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
  • GB/T 5009.1 Methods of food hygienic analysis-Physical and chemical section--General principles
  • GB/T 5009.10 Determination of crude fiber in vegetable foods
  • GB/T 5009.100 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
  • GB/T 5009.101 Determination of antimony in polyester resin and products for food containers and packaging materials
  • GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods
  • GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in vegetable foods
  • GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
  • GB/T 5009.105 Determination of chlorothalonil residues in cucumber
  • GB/T 5009.106 Determination of permethrin residues in vegetable foods
  • GB/T 5009.107 Determination of diazinon residues in vegetable foods
  • GB/T 5009.108 Determination of diaethylstilbestrol in flesh
  • GB/T 5009.109 Determination of isocarbophos residues in orange
  • GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
  • GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
  • GB/T 5009.111 Determination of deoxynivalenol in cereal and cereal products
  • GB/T 5009.112 Determination of quinalphos residues in rice and orange
  • GB/T 5009.113 Determination of thiocyclam residues in rice
  • GB/T 5009.114 Determination of bisultap residues in rice
  • GB/T 5009.115 Determination of tricyclazole residues in rice
  • GB/T 5009.116 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
  • GB/T 5009.117 Method for analysis of hygienic standard of edible soybean meal
  • GB/T 5009.118 Determination of T-2 toxin in cereals*， 2008-11-21 Update
  • GB/T 5009.119 Determination of diaminomethylbezen of complex for food packaging material
  • GB/T 5009.12 Determination of lead in foods
  • GB/T 5009.120 Determination of sodium propionate and calcium propionate in foods
  • GB/T 5009.121 Determination of dehydroacetic acid in foods
  • GB/T 5009.122 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
  • GB/T 5009.123 Determination of chromium in foods
  • GB/T 5009.124 Determination of amino acids in foods
  • GB/T 5009.125 Determination of 6-caprolactam in nylon 6 resin and its products
  • GB/T 5009.126 Determination of triadimefon residues in vegetable foods
  • GB/T 5009.127 Determination of germanium in polyester resin and products for food packaging
  • GB/T 5009.128 Determination of cholesterin in foods
  • GB/T 5009.129 Determination of ethoxyquin residues in fruits
  • GB/T 5009.13 Determination of copper in foods
  • GB/T 5009.130 Determination of fomesafen residues in soybeans and cereals
  • GB/T 5009.131 Determination of phosmet residues in vegetable foods
  • GB/T 5009.132 Determination of atrazine residues in foods
  • GB/T 5009.133 Determination of chlorotoluron residues in grains
  • GB/T 5009.134 Determination of molinate residues in rice
  • GB/T 5009.135 Determination of chlorbenzuron residues in vegetable foods
  • GB/T 5009.136 Determination of quintozene residues in vegetable foods
  • GB/T 5009.137 Determination of antimony in foods
  • GB/T 5009.138 Determination of nickel in foods
  • GB/T 5009.139 Determination of caffeine in beverages
  • GB/T 5009.14 Determination of zinc in foods
  • GB/T 5009.140 Determination of acesulfame K in beverages
  • GB/T 5009.141 Determination of allura red in foods
  • GB/T 5009.142 Determination of fluazifop-butyl and its acid residues in vegetable food
  • GB/T 5009.143 Determination of amitraz residues in vegetables,fruits,edible oil
  • GB/T 5009.144 Determination of isofenphos-methyl residues in vegetable foods
  • GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
  • GB/T 5009.146 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods*， 2008-12-03 Update
  • GB/T 5009.147 Determination of diflubenzuron residues in vegetable foods
  • GB/T 5009.148 Determination of gossypol in vegetable foods
  • GB/T 5009.149 Determination of crocin in foods
  • GB/T 5009.15 Determination of cadmium in foods
  • GB/T 5009.150 Determination of monascas colours in foods
  • GB/T 5009.151 Determination of germanium in foods
  • GB/T 5009.152 Determination of residual acrylonitrile monomer in styrene--acrylonitrile copolymers and rubber--modified acrylonitrile--butadiene--styrene resins and their products used for food packaging
  • GB/T 5009.153 Determination of phytic acid in vegetable foods
  • GB/T 5009.154 Determination of vitamin B6 in foods
  • GB/T 5009.155 Determination of isoprothiolane residues in rice
  • GB/T 5009.156 General principle for the determination of migration of packaging materials and their products
  • GB/T 5009.157 Determination of organic acid in foods
  • GB/T 5009.158 Determination of vitamin K1 in vegetables
  • GB/T 5009.159 Determination of reductive--form ascorbic acid in foods
  • GB/T 5009.16 Determination of tin in foods
  • GB/T 5009.160 Determination of semiamitraz residues in fruits
  • GB/T 5009.161 Determination of organophosphorus pesticide multiresidues in animal foods
  • GB/T 5009.162 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods*， 2008-12-03 Update
  • GB/T 5009.163 Determination of carbamate pesticides multiresidues in animal foods(HPLC)
  • GB/T 5009.164 Determination of butachlor residues in rice
  • GB/T 5009.165 Determination of 2,4-D butylate residues in grains
  • GB/T 5009.166 Preliminary test of resin and it's products used as food packaging materials
  • GB/T 5009.167 Determination of Fˉ,CLˉ,Brˉ,NO3ˉ,SO42ˉions in drinking water from natural mineral spring by reversed HPLC
  • GB/T 5009.168 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
  • GB/T 5009.169 Determination of taurine in foods
  • GB/T 5009.17 Determination of total mercury and organic-mercury in foods
  • GB/T 5009.170 Determination of melatonin in health foods
  • GB/T 5009.171 Determination of the action of superoxide dismutase in health foods
  • GB/T 5009.172 Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil
  • GB/T 5009.173 Determination of hexythiazox residues in pome and orange fruits
  • GB/T 5009.174 Determination of metolachlor residues in peanut and soybean
  • GB/T 5009.175 Determination of 2,4--D in grains and vegetables
  • GB/T 5009.176 Determination of dicofol residues in tea,fruits,edible vegetable oils
  • GB/T 5009.177 Determination of propanil residues in rice
  • GB/T 5009.178 Determination of formaldehyde for food packaging material
  • GB/T 5009.179 Determination of trimethylamine nitrogen in ham
  • GB/T 5009.18 Determination of fluorine in foods
  • GB/T 5009.180 Determination of oxadiazon residues in cereals and peanuts
  • GB/T 5009.181 Determination of propyldialdehyde in lard
  • GB/T 5009.182 Determination of aluminium in flour products
  • GB/T 5009.183 Qualitative analysis of urease in vegetable protein drinking
  • GB/T 5009.184 Determination of buprofezin in cereals and vegetables
  • GB/T 5009.185 Determination of patulin in apple and hawthorn products
  • GB/T 5009.186 Qualitative analysis of urease in yoghurt beverage
  • GB/T 5009.187 Determination of total acidity in dried fruit(longan,litchi,raisin,dried persimmon)
  • GB/T 5009.188 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
  • GB/T 5009.189 Determination of bongkrekic acid in tremella fuciformis berk
  • GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods*， 2008-12-03 Update
  • GB/T 5009.190 Determination of indicator polychlorinated biphenyls in foods*， 2006-09-14 Update
  • GB/T 5009.191 Determination of chloropropanols in foods*， 2006-09-14 Update
  • GB/T 5009.192 Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods
  • GB/T 5009.193 Determination of dehydroepiandrosterone in health foods
  • GB/T 5009.194 Determination of immunoglobulin in health foods
  • GB/T 5009.195 Determination of chromium picolinate in health foods
  • GB/T 5009.196 Determination of inositol in health foods
  • GB/T 5009.197 Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin niacinamide and caffeine in health foods
  • GB/T 5009.198 Shellfishes--test method of domoic acid in amnesicshellfish poisoning
  • GB/T 5009.199 Rapid determination for organophosphate and carbamate pesticide residues in vegetables
  • GB/T 5009.2 Determination of relative density of foods
  • GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
  • GB/T 5009.200 Determination of difenzoquat residues in wheat
  • GB/T 5009.201 Determination of diniconazole residues in pear
  • GB/T 5009.202 Determination of polar compouds in edible vegetable oils used in frying food
  • GB/T 5009.203 Methods of analysis for the evaporated rasidues in the hygienic standard of food containers of plant fibre origin
  • GB/T 5009.204 GC-MS method for determination of acrylamide in food
  • GB/T 5009.205 Determination of toxic equivalencies of dioxin and dioxin-like compounds in foods*， 2007-10-29 Update
  • GB/T 5009.206 Determination fo tetrodotoxin in fresh pufferfish*， 2007-10-29 Update
  • GB/T 5009.207 Determination of 50 organophosphorus pesticides in unpolished rice*， 2008-11-21 Update
  • GB/T 5009.208 Determination of biogenic amine in foods*， 2008-11-21 Update
  • GB/T 5009.209 Determination of zearalenone in cereals*， 2008-11-21 Update
  • GB/T 5009.21 Determination of carbaryl residues in cereals,oils and vegetables
  • GB/T 5009.210 Determination of pantothenic acid in foods*， 2008-11-21 Update
  • GB/T 5009.211 Determination of folates in foods*， 2008-11-21 Update
  • GB/T 5009.212 Determination of diarrhetic shellfish poison in shellfish*， 2008-11-21 Update
  • GB/T 5009.213 Determination of paralytic shellfish poison in shellfish*， 2008-11-21 Update
  • GB/T 5009.215 Determination of organotins in foods*， 2008-12-03 Update
  • GB/T 5009.217 Determination of vitamin Bin health foods*， 2008-12-03 Update
  • GB/T 5009.218 Determination of multi pesticides residues in fruits and vegetables*， 2008-12-03 Update
  • GB/T 5009.219 Determination of the residues of chlorcholine chloride in cereals*， 2008-12-03 Update
  • GB/T 5009.22 Determination of aflatoxin B1 in foods
  • GB/T 5009.220 Determination of the residues of anilazine in cereals*， 2008-12-03 Update
  • GB/T 5009.221 Determination of the residues of diquat in cereals*， 2008-12-03 Update
  • GB/T 5009.222 Determination of citrinin in Monascus products*， 2008-12-03 Update
  • GB/T 5009.23 Determination of aftatoxins B、B、G、G in foods*， 2006-09-14 Update
  • GB/T 5009.24 Determination of aflatoxins M1 and B1 in foods
  • GB/T 5009.25 Determination of sterigmatocystin in vegetable foods
  • GB/T 5009.26 Determination of N-nitrosamines in foods
  • GB/T 5009.27 Determination of benzo (a) pyrene in foods
  • GB/T 5009.28 Determination of sacchar in sodium in foods
  • GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
  • GB/T 5009.3 Determination of moisture in foods
  • GB/T 5009.30 Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
  • GB/T 5009.31 Determination of p-hydroxybenzoic acid esters in foods
  • GB/T 5009.32 Determination of propylgallate in oils and fats
  • GB/T 5009.33 Determination of nitrite and nitrate in foods*， 2008-12-03 Update
  • GB/T 5009.34 Determination of sulphite in foods
  • GB/T 5009.35 Determination of synthetic colour in foods
  • GB/T 5009.36 Method for analysis of hygienic standard of grains
  • GB/T 5009.37 Method for analysis of hygienic standard of edible oils
  • GB/T 5009.38 Method for analysis of hygienic standard of vegetables and fruits
  • GB/T 5009.39 Method for analysis of hygienic standard of soybean sauce
  • GB/T 5009.4 Determination of ash in foods
  • GB/T 5009.40 Method for analysis of hygienic standard for grain paste
  • GB/T 5009.41 Method for analysis of hygienic standard of vinegar
  • GB/T 5009.42 Method for analysis of hygienic standard of table salt
  • GB/T 5009.43 Method for analysis of hygienic standard of monosodium glutamate
  • GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
  • GB/T 5009.45 Method for analysis of hygienic standard of fish and other aquatic products
  • GB/T 5009.46 Method of analysis of hygienic standard of milk and milk products
  • GB/T 5009.47 Method for analysis of hygienic standard of egg and egg products
  • GB/T 5009.48 Method for analysis of hygienic standard of distilled wines and mixed wines
  • GB/T 5009.49 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages*， 2008-11-21 Update
  • GB/T 5009.5 Determination of protein in foods
  • GB/T 5009.50 Method for analysis of hygienic standard of cold drink and foods
  • GB/T 5009.51 Method for analysis of hygienic standard of nonfermented bean products and gluten
  • GB/T 5009.52 Method for analysis of hygienic standard of fermented been products
  • GB/T 5009.53 Method for analysis of hygienic standard of products made by starch
  • GB/T 5009.54 Method for analysis of hygienic standard of picked vegetables
  • GB/T 5009.55 Method for analysis of hygienic standard of sugars
  • GB/T 5009.56 Method for analysis of hygienic standard of pastry
  • GB/T 5009.57 Method for analysis of hygienic standard of tea
  • GB/T 5009.58 Method for analysis of hygienic standard of polyethylene resin for food packaging
  • GB/T 5009.59 Method for analysis of hygienic standard of polystyrene resin for food packaging
  • GB/T 5009.6 Determination of fat in foods
  • GB/T 5009.60 Method for analysis of hygienic standard of products of polyethylene,polystyrene and polypropyrene for food packaging
  • GB/T 5009.61 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
  • GB/T 5009.62 Method for analysis of hygienic standard of ceramics for food containers
  • GB/T 5009.63 Method for analysis of hygienic standard of enamel for food containers
  • GB/T 5009.64 Method for analysis of hygienic standard of rubber sheet(ring) for food use
  • GB/T 5009.65 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
  • GB/T 5009.66 Method for analysis of hygienic standard of nipple of a feeding bottle
  • GB/T 5009.67 Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
  • GB/T 5009.68 Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
  • GB/T 5009.69 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans*， 2008-07-31 Update
  • GB/T 5009.7 Determination of reducing sugar in foods*， 2008-11-21 Update
  • GB/T 5009.70 Method for analysis of hygienic standard of epoxy coating for inner wall of food container
  • GB/T 5009.71 Method for analysis of hygienic standard of polypropyrene resin for food packaging
  • GB/T 5009.72 Method for analysis of hygienic standard of aluminum-wares for food use
  • GB/T 5009.73 Determination of ethylene dibromide residues in grains
  • GB/T 5009.74 Method for limit test of heavy metals in food additives
  • GB/T 5009.75 Determination of lead in food additives
  • GB/T 5009.76 Determination of arsenic in food additives
  • GB/T 5009.77 Method for analysis of hygienic standard of edible hydrogenated oil
  • GB/T 5009.78 Method for analysis of hygienic standard of papers for food packaging
  • GB/T 5009.79 Hygienic analysis method of rubber hose for food use
  • GB/T 5009.8 Determination of saccharose in foods*， 2008-12-03 Update
  • GB/T 5009.80 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container
  • GB/T 5009.81 Method for analysis of hygienic standard of stainless steel food containers and table wares
  • GB/T 5009.82 Determination of retinol and tocopherol in foods
  • GB/T 5009.83 Determination of carotene in foods
  • GB/T 5009.84 Determination of thiamine(vitamin B1) in foods
  • GB/T 5009.85 Determination of riboflavin in foods
  • GB/T 5009.86 Determination of total ascorbic acid in fruits,vegetables and derived products-Flourometric method and colorimetric method
  • GB/T 5009.87 Determination of phosphorus in foods
  • GB/T 5009.88 Determination of dietary fiber in foods*， 2008-12-03 Update
  • GB/T 5009.89 Determination of niacin in foods
  • GB/T 5009.9 Determination of starch in foods*， 2008-12-03 Update
  • GB/T 5009.90 Determination of iron, magnesium and manganese in foods
  • GB/T 5009.91 Determination of potassium and sodium in foods
  • GB/T 5009.92 Determination of calcium in foods
  • GB/T 5009.93 Determination of selenium in foods
  • GB/T 5009.94 Determination of rare earths in vegetable foods
  • GB/T 5009.95 Determination of tetracyclines residues in honey
  • GB/T 5009.96 Determination of ochratoxin A in cereals and soybeans
  • GB/T 5009.97 Determination of sodium cyclamate in foods
  • GB/T 5009.98 Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
  • GB/T 5009.99 Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials

DB13/T 776-2006 history



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