GB 2762-2022 (English Version) PDF

Standard No.: GB 2762-2022
Language: Chinese, Available in English version
Release Date: 2022
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB 2762-2022

Scope: All pollutants brought by the environment or unintentionally added during food production, processing, packaging, storage, transportation, sales, and consumption

GB 2762-2022 history

2022 GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
0000 GB 2762-2017(XG1-2021)
2017 GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
2012 GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
2005 GB 2762-2005 Maximum levels of contaminants in foods
2003 GB 15202-2003 Maximum levels of aluminium in flour made foods
1998 GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
1994 GB 2762-1994 Tolerance Limit of mercury in foods
1991 GB 13107-1991 Tolerance limit of rare earths in plant-foods
1988 GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
1984 GB 4809-1984 Permitted level of fluorine in foods