This standard specifies the hygienic standards and inspection methods for aluminum limits in flour-based foods. This standard applies to flour-based foods made from flour as raw material through steaming, frying and baking.
GB 15202-1994 history
2022GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
0000 GB 2762-2017(XG1-2021)
2017GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
2012GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
2005GB 2762-2005 Maximum levels of contaminants in foods
2003GB 15202-2003 Maximum levels of aluminium in flour made foods
1994GB 15202-1994 Toleronce limit of aluminium in flour products