GB 2762-2005
Maximum levels of contaminants in foods (English Version)

Standard No.
GB 2762-2005
Language
Chinese, Available in English version
Release Date
2005
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2013-06
Replace By
GB 2762-2012
Latest
GB 2762-2022
Replace
GB 2762-1994 GB 4809-1984 GB 14935-1994 GB 15201-1994 GB 4810-1994 GB 14961-1994 GB 15202-2003 GB 13105-1991 GB 7104-1994 GB 9677-1998 GB 9674-1988 GB 15198-1994 GB 13107-1991
Scope
This standard specifies the limit indicators of pollutants in food. This standard applies to all kinds of food.

GB 2762-2005 history

  • 2022 GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
  • 0000 GB 2762-2017(XG1-2021)
  • 2017 GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
  • 2012 GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
  • 2005 GB 2762-2005 Maximum levels of contaminants in foods
  • 2003 GB 15202-2003 Maximum levels of aluminium in flour made foods
  • 1994 GB 2762-1994 Tolerance Limit of mercury in foods
  • 1991 GB 13107-1991 Tolerance limit of rare earths in plant-foods
  • 1988 GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
  • 1984 GB 4809-1984 Permitted level of fluorine in foods

GB 2762-2005 Maximum levels of contaminants in foods has been changed from GB 4809-1984 Permitted level of fluorine in foods.

GB 2762-2005 Maximum levels of contaminants in foods has been changed from GB 14935-1994 Tolerance limit of lead in foods.

GB 2762-2005 Maximum levels of contaminants in foods has been changed from GB 15201-1994 Tolerance limit of cadmium in foods.

GB 2762-2005 Maximum levels of contaminants in foods has been changed from GB 4810-1994 Tolerance limit of arsenic in foods.

GB 2762-2005 Maximum levels of contaminants in foods has been changed from GB 14961-1994 Tolerance limit of chromium in foods.

GB 2762-2005 Maximum levels of contaminants in foods has been changed from GB 15202-2003 Maximum levels of aluminium in flour made foods.

GB 2762-2005 Maximum levels of contaminants in foods has been changed from GB 13105-1991 Tolerance limit of selenium in foods.

GB 2762-2005 Maximum levels of contaminants in foods has been changed from GB 7104-1994 Tolerance limit of benzo (a) pyrene in foods.

GB 2762-2005 Maximum levels of contaminants in foods has been changed from GB 9677-1998 Tolerance limit of N-nitrosoamines in foods.

GB 2762-2005 Maximum levels of contaminants in foods has been changed from GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods.

GB 2762-2005 Maximum levels of contaminants in foods has been changed from GB 15198-1994 Tolerance limit of nitrite in foods.

GB 2762-2005 Maximum levels of contaminants in foods has been changed from GB 13107-1991 Tolerance limit of rare earths in plant-foods.

Maximum levels of contaminants in foods



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