GB 2762-2012
National Food Safety Standard Maximum Levels of Pollutants in Foods (English Version)
- Standard No.
- GB 2762-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-09
- Replace By
- GB 2762-2017
- Latest
- GB 2762-2022
- Replace
- GB 2762-2005
- Scope
- This standard stipulates that lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo[a]pyrene, N-dimethylnitrosamine, polychlorinated biphenyl, 3- Limit indicator for chloro-1,2-propanediol.
GB 2762-2012 history
- 2022 GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
- 0000 GB 2762-2017(XG1-2021)
- 2017 GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
- 2012 GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
- 2005 GB 2762-2005 Maximum levels of contaminants in foods
- 2003 GB 15202-2003 Maximum levels of aluminium in flour made foods
- 1994 GB 2762-1994 Tolerance Limit of mercury in foods
- 1991 GB 13107-1991 Tolerance limit of rare earths in plant-foods
- 1988 GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
- 1984 GB 4809-1984 Permitted level of fluorine in foods
