This standard specifies the determination of aluminum in food by inductively coupled plasma mass spectrometry. This standard applies to the determination of aluminum in food. The minimum detection limit of this standard method: 0.03mg/kg. The minimum quantification limit of this standard method: 0.1mg/kg..
GB/T 23374-2009 Referenced Document
GB/T 6379.2 Accuracy(trueness and precision)of measurement methods and results-Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 23374-2009 history
2017GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
2009GB/T 23374-2009 Determination of aluminium in foods.Inductively coupled plasma mass spectrometry
GB/T 23374-2009 Determination of aluminium in foods.Inductively coupled plasma mass spectrometry was changed to GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food.
GB/T 23374-2009 Determination of aluminium in foods.Inductively coupled plasma mass spectrometry was changed to GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards.