GB 15202-2003
Maximum levels of aluminium in flour made foods (English Version)

Standard No.

GB 15202-2003

Language

Chinese, Available in English version

Release Date

2003

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2005-10

Replace By

GB 2762-2005

Latest

GB 2762-2022

Replace

GB 15202-1994

GB 15202-2003 history

• 2022 GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
• 0000 GB 2762-2017(XG1-2021)
• 2017 GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
• 2012 GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
• 2005 GB 2762-2005 Maximum levels of contaminants in foods
• 2003 GB 15202-2003 Maximum levels of aluminium in flour made foods
• 1994 GB 15202-1994 Toleronce limit of aluminium in flour products

GB 15202-2003 Maximum levels of aluminium in flour made foods was changed to GB 2762-2005 Maximum levels of contaminants in foods.