GB 2763-2016
National food safety standard-- Maximum residue limits for pesticides in food (English Version)

Standard No.
GB 2763-2016
Language
Chinese, Available in English version
Release Date
2016
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2020-02
Replace By
GB 2763-2019
Latest
GB 2763-2021
Replace
GB 2763-2014
Scope
This standard specifies the maximum residue limits for 4140 items of 433 pesticides such as 2,4-D in food. This standard applies to foods related to limited quantities. The food category and measurement site (Appendix A) are used to define the scope of application of maximum pesticide residue limits and are only applicable to this standard. If the maximum residue limit of a certain pesticide is applied to a certain food category, all foods under this food category are applicable, unless there are special regulations. The list of pesticides that are exempted from the establishment of maximum residue limits in food (Appendix B) is used to define the scope that does not need to establish maximum residue limits of pesticides in food.

GB 2763-2016 Referenced Document

  • GB 23200.13 National Food Safety Standards— Determination of 448 pesticides residues in tea Liquid chromatography - mass spectrometry
  • GB 23200.14 National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry
  • GB 23200.15 National Food Safety Standards— Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry
  • GB 23200.16 National food safety standards— Determination of ethephon residue in fruits and vegetables Gas chromatography
  • GB 23200.19 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography
  • GB 23200.2 National food safety standards— Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry
  • GB 23200.20 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.24 National food safety standards— Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry
  • GB 23200.29 National food safety standards— Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
  • GB 23200.37 National food safety standards— Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography - tandem mass spectrometry
  • GB 23200.43 National food safety standards— Determination of quinclorac residue in cereals and oil seeds Gas chromatography
  • GB 23200.74 National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.8 National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
  • GB 23200.9 National food safety standards— Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry
  • GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
  • GB/T 14553 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
  • GB/T 19611 Tobacco and tobacco products Determination of maleic hydrazide residues UV Spectrophotometer Method
  • GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables.LC-MS-MS method
  • GB/T 20770 Determination of 486 pesticides and related chemicals residues in grains.LC-MS-MS method
  • GB/T 22243 Determination of residue limits of fluroxypyr in ricevegetable and fruit
  • GB/T 22968 Determination of ivermectin,abamectin,doramectin and eprinomectin residues in milk and milk powder.LC-MS-MS method
  • GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods
  • GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in vegetable foods
  • GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
  • GB/T 5009.105 Determination of chlorothalonil residues in cucumber
  • GB/T 5009.107 Determination of diazinon residues in vegetable foods
  • GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
  • GB/T 5009.113 Determination of thiocyclam residues in rice
  • GB/T 5009.114 Determination of bisultap residues in rice
  • GB/T 5009.115 Determination of tricyclazole residues in rice
  • GB/T 5009.126 Determination of triadimefon residues in vegetable foods
  • GB/T 5009.129 Determination of ethoxyquin residues in fruits
  • GB/T 5009.130 Determination of fomesafen residues in soybeans and cereals
  • GB/T 5009.132 Determination of atrazine residues in foods
  • GB/T 5009.133 Determination of chlorotoluron residues in grains
  • GB/T 5009.135 Determination of chlorbenzuron residues in vegetable foods
  • GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
  • GB/T 5009.146 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
  • GB/T 5009.147 Determination of diflubenzuron residues in vegetable foods
  • GB/T 5009.155 Determination of isoprothiolane residues in rice
  • GB/T 5009.160 Determination of semiamitraz residues in fruits
  • GB/T 5009.162 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods
  • GB/T 5009.164 Determination of butachlor residues in rice
  • GB/T 5009.165 Determination of 2,4-D butylate residues in grains
  • GB/T 5009.172 Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil
  • GB/T 5009.174 Determination of metolachlor residues in peanut and soybean
  • GB/T 5009.175 Determination of 2,4--D in grains and vegetables
  • GB/T 5009.176 Determination of dicofol residues in tea,fruits,edible vegetable oils
  • GB/T 5009.177 Determination of propanil residues in rice
  • GB/T 5009.180 Determination of oxadiazon residues in cereals and peanuts
  • GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods
  • GB/T 5009.200 Determination of difenzoquat residues in wheat
  • GB/T 5009.201 Determination of diniconazole residues in pear
  • GB/T 5009.21 Determination of carbaryl residues in cereals,oils and vegetables
  • GB/T 5009.218 Determination of multi pesticides residues in fruits and vegetables
  • GB/T 5009.219 Determination of the residues of chlorcholine chloride in cereals
  • GB/T 5009.221 Determination of the residues of diquat in cereals
  • NY/T 1096 Determination of glyphosate residues in food
  • NY/T 1652 Determination of propargite residues in vegetables and fruits.GC
  • NY/T 1720 Determination of seven benzoylurea pesticides residues in fruits and vegetables by HPLC
  • NY/T 1722 Determination of anilazine residue in vegetables by HPLC
  • NY/T 1725 Determination of cyromazine residue in vegetables by HPLC
  • SN 0139 Method for determination of dithiocarbamateresidues in grain for export
  • SN 0150 Method for determination of axocyclotinresidue in fruit for export
  • SN 0192 Method for determination of bromopropylateresidues in fruits for export
  • SN 0209 Method for determination of phoxim residues in grains for export
  • SN 0287 Method for the determination of ethoxyquinresidues in fruits for export.Liquid chromatography
  • SN/T 0134 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export.LC-MS/MS method
  • SN/T 1117 Determination of multiple pyrethroid residues in food for import and export.Gas chromatography method
  • SN/T 1605 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of cyanazine, fluuron, atrazine, propanil, and rituron residues in vegetable products for import and export*， 2018-03-01 Update
  • SN/T 1606 Inspection of phenoxy acid herbicides residues in products of plant origin for import and export--GC
  • SN/T 1737.6 Determination of herbicide residues.Part 6:Determination of amitrole residues in food by HPLC-MS/MS method
  • SN/T 1739 Determination of organophosphrous pesticides residues in cereals and oil seeds for import and export--Gas chromatography mass spectrometry method
  • SN/T 1741 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
  • SN/T 1923 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
  • SN/T 2147 Determination of cadusafos residues in food for import and export
  • SN/T 2151 Determination of pesticides residue of 28 kinds of including bioresmethrin、acrinathrin、bifenthrin in food import and export.Gas chromastography.mass spectrometry(GC-MS)method
  • SN/T 2229 Determination of isoprothiolane residues in foodstuffs for import and export
  • SN/T 2232 Determination of triadimenol residue in foods for import and export.GC-MS method
  • SN/T 2234 Determination of profenofos residues in food for import and export.GC and GC-MS method
  • SN/T 2397 Testing method for nicotine residues in imported and exported food
  • SN/T 2432 Determination of pyridaben residues in food for import and export
  • SN/T 2459 Determination of flumiclorac-pentyl residues in food for import and export-GC-MS method

GB 2763-2016 history

  • 2021 GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
  • 2019 GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
  • 2017 GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
  • 2016 GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
  • 2014 GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
  • 2012 GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
  • 2011 GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
  • 2005 GB 2763-2005 Maximum residue limits for pesticides in food
  • 1998 GB 5127-1998 Maximum residue limits of dichlorphos, dimethoate, malathion and parthion in food
  • 1996 GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
  • 1994 GB 14972-1994 Maximum residue limits of triadimefon in food
  • 1985 GB 5127-1985 Standards for allowable residues of dichlorvos, dimethoate, malathion and parathion in food
  • 1981 GB 2763-1981 Hygienic standards for BHC and DDT residues in grains,vegetables and other foods
National food safety standard-- Maximum residue limits for pesticides in food


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