SN/T 2234-2008
Determination of profenofos residues in food for import and export.GC and GC-MS method (English Version)

Standard No.

SN/T 2234-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2234-2008

Scope

This standard specifies the sample preparation, gas chromatography determination, gas chromatography-mass spectrometry determination and confirmation methods for the determination of profenofos residues in food. This standard is applicable to the determination and confirmation of profenofos residues in broccoli, cabbage, carrots, ginger, apples, pears, peanuts, tea, milk, honey, rice, soybeans, chicken, rabbit meat, fish, and shrimp.

SN/T 2234-2008 history

• 2008 SN/T 2234-2008 Determination of profenofos residues in food for import and export.GC and GC-MS method