GB 2763-2014 (English Version) PDF

Standard No.: GB 2763-2014
Language: Chinese, Available in English version
Release Date: 2014
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2017-06
Replace By: GB 2763-2016
Latest: GB 2763-2021
Replace: GB 2763-2012

Scope: This standard specifies the MRLs for 3,650 items of 387 pesticides such as 2,4-D in food. This standard applies to foods related to limited quantities. Food category and measurement site (see Appendix A) are used to define the scope of application of maximum pesticide residue limits, which are only applicable to this standard. If the maximum residue limit of a certain pesticide is applied to a certain food category, all foods under this food category are applicable, unless there are special provisions.

GB 2763-2014 Referenced Document

GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods
GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in vegetable foods
GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
GB/T 5009.105 Determination of chlorothalonil residues in cucumber
GB/T 5009.107 Determination of diazinon residues in vegetable foods
GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
GB/T 5009.113 Determination of thiocyclam residues in rice
GB/T 5009.114 Determination of bisultap residues in rice
GB/T 5009.115 Determination of tricyclazole residues in rice
GB/T 5009.126 Determination of triadimefon residues in vegetable foods
GB/T 5009.129 Determination of ethoxyquin residues in fruits
GB/T 5009.130 Determination of fomesafen residues in soybeans and cereals
GB/T 5009.131 Determination of phosmet residues in vegetable foods
GB/T 5009.132 Determination of atrazine residues in foods
GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
GB/T 5009.21 Determination of carbaryl residues in cereals,oils and vegetables
GB/T 5009.36 Method for analysis of hygienic standard of grains

2021 GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
2019 GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
2017 GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
2016 GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
2014 GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
2012 GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
2011 GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
2005 GB 2763-2005 Maximum residue limits for pesticides in food
1998 GB 5127-1998 Maximum residue limits of dichlorphos, dimethoate, malathion and parthion in food
1996 GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
1994 GB 14972-1994 Maximum residue limits of triadimefon in food
1985 GB 5127-1985 Standards for allowable residues of dichlorvos, dimethoate, malathion and parathion in food
1981 GB 2763-1981 Hygienic standards for BHC and DDT residues in grains,vegetables and other foods