SN/T 1737.6-2010
Determination of herbicide residues.Part 6:Determination of amitrole residues in food by HPLC-MS/MS method (English Version)

Standard No.

SN/T 1737.6-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1737.6-2010

Scope

This part of SN/T 1737 specifies the liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the determination of fenacetate residues in food. This section is applicable to the detection and confirmation of herbicidal residues in apples, pineapples, spinach, carrots, perilla leaves, honeysuckle, ginger powder, pepper powder, tea, wheat, corn, peanuts, meat, fish and animal livers.

SN/T 1737.6-2010 history

• 2010 SN/T 1737.6-2010 Determination of herbicide residues.Part 6:Determination of amitrole residues in food by HPLC-MS/MS method