This standard specifies the gas chromatography determination and gas chromatography mass spectrometry confirmation methods for thiophosphorus residues in imported and exported foods. This standard is applicable to the determination and confirmation of thiophosphorus residues in asparagus, potatoes, green onions, apples, peaches, corn, barley, tea, vinegar, honey, walnut kernels, rabbit meat, chicken liver and shrimp.
SN/T 2147-2008 history
2008SN/T 2147-2008 Determination of cadusafos residues in food for import and export