GB 23200.8-2016 National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry (English Version)
This standard specifies the gas chromatography-mass spectrometry method for the determination of 500 pesticides and related chemicals (see Appendix A) residues in apples, citrus, grapes, cabbage, celery, and tomatoes. This standard applies to the determination of 500 pesticides and related chemical residues in apples, citrus, grapes, cabbage, celery, and tomatoes. Other vegetables and fruits can be implemented as a reference.
GB 23200.8-2016 Referenced Document
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.8-2016 history
2016GB 23200.8-2016 National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
2006GB/T 19648-2006 Method for the determination of 500 pesticides and related chemicals residues in fruit and vegetables GC-MS method
2005GB/T 19648-2005 Method for determination of 446 pesticides residues in fruits and vegetables-GC-MS and LC-MS-MS