GB 2761-2017 (English Version) PDF

Standard No.: GB 2761-2017
Language: Chinese, Available in English version
Release Date: 2017
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB 2761-2017
Replace: GB 2761-2011

Scope: GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food This standard replaces GB 2761-2011 National Food Safety Standard Limits of Mycotoxins in Food This standard stipulates aflatoxin B1 and aflatoxin M1 in food , deoxynivalenol, patulin, ochratoxin A and zearalenone.

GB 2761-2017 history

2017 GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
2011 GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
2005 GB 2761-2005 Maximum levels of mycotoxins in foods
2003 GB 14974-2003 Maximum levels of patulin in apple and hawthorn products
1996 GB 16329-1996 Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour
1981 GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods