This standard stipulates the maximum residue limits of 2293 items of 322 kinds of pesticides such as 2,4-D in food. This standard applies to foods related to limited quantities. The description of food category/name (see Appendix A) is used to define the scope of application of maximum pesticide residue limits and is only applicable to this standard. If the maximum residue limit of a certain pesticide is applied to a certain food category, all foods under this food category are applicable, unless there are special regulations.
GB 2763-2012 Referenced Document
GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods
GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in vegetable foods
GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
GB/T 5009.105 Determination of chlorothalonil residues in cucumber
GB/T 5009.107 Determination of diazinon residues in vegetable foods
GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
GB/T 5009.113 Determination of thiocyclam residues in rice
GB/T 5009.114 Determination of bisultap residues in rice
GB/T 5009.115 Determination of tricyclazole residues in rice
GB/T 5009.126 Determination of triadimefon residues in vegetable foods
GB/T 5009.130 Determination of fomesafen residues in soybeans and cereals
GB/T 5009.131 Determination of phosmet residues in vegetable foods
GB/T 5009.132 Determination of atrazine residues in foods
GB/T 5009.133 Determination of chlorotoluron residues in grains
GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
GB/T 5009.21 Determination of carbaryl residues in cereals,oils and vegetables
GB/T 5009.36 Method for analysis of hygienic standard of grains
GB 2763-2012 history
2021GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
2019GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
2017GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
2016GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
2014GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
2012GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
2011GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
2005GB 2763-2005 Maximum residue limits for pesticides in food
1981GB 2763-1981 Hygienic standards for BHC and DDT residues in grains,vegetables and other foods
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food has been changed from GB 2715-2005 Hygienic standard for grains.
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food has been changed from NY 660-2003 Maximum residue limits of carbaryl,carbosulfan,carbendazim,propoxur and pirimicarb in tea.
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food has been changed from NY 661-2003 Maximum residue limits of cyfluthrin and flucythrinate in tea.
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food has been changed from NY 662-2003 Maximum residue limits of alachlor,carbofuran,chlorthalonil,fenamiphos and metolachlor in peanuts.
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food has been changed from NY 773-2004 Maximum residue limits for acetamiprid in fruits.
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food has been changed from NY 774-2004 Maximum residue limits for pesticides in leafy vegetable.
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food has been changed from NY 775-2004 Maximum residue limits for diniconazole, alachlor, bromoxynil, cyanazine, dicamba, pendimethalin, trifluralin, carbofuran, esfenvalerate, thifensulfuron, and metolachlor in corn.
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food has been changed from NY 831-2004 Maximum residue limits for 7 pesticides in citrus.
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food has been changed from NY 1500.66.1-2009 Pesticide Maximum Residue Limit Fluridinuron Radish.
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food has been changed from NY 1500.66.2-2009 Maximum Pesticide Residue Limit Fluridinuron Taro.
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food has been changed from NY 1500.66.3-2009 Pesticide Maximum Residue Limit Fluridinuron Carrots.
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food has been changed from NY 1500.66.4-2009 Pesticide Maximum Residue Limits Fluridinuron Celeriac.
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food has been changed from NY 1500.66.5-2009 Maximum Pesticide Residue Limits Fluridinuron Root Beets.
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food has been changed from NY 1500.66.6-2009 Maximum Residue Limit of Pesticide Fluridonil Bulb Fennel.
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food has been changed from NY 1500.66.7-2009 Pesticide Maximum Residue Limit Fluridinuron Turnip.