GB 2761-2011
National Food Safety Standard Maximum Levels of Mycotoxins in Foods (English Version)
- Standard No.
- GB 2761-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-09
- Replace By
- GB 2761-2017
- Latest
- GB 2761-2017
- Replace
- GB 2761-2005 GB 2715-2005
- Scope
- GB 2761-2011 National Food Safety Standard Mycotoxin Limits in Food This standard replaces GB 2761-2005 Mycotoxin Limits in Food and the mycotoxin limit indicators in GB 2715-2005 Food Hygiene Standards. This standard was replaced by GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food on 2017-9-17. This standard specifies the aflatoxin B1, aflatoxin M1, deoxynivalenol, patulin, Limit indicators of ochratoxin A and zearalenone.
GB 2761-2011 history
- 2017 GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
- 2011 GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
- 2005 GB 2761-2005 Maximum levels of mycotoxins in foods
- 1981 GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
