This standard specifies the sample preparation and liquid chromatography-tandem mass spectrometry methods for testing glyphosate residues in food. This standard applies to glyphosate (PMG) and its metabolite acetonitrile in soybeans, wheat, rice, corn, sugar cane, oranges, perilla, chestnut, tea, shrimp, fish, livestock and poultry meat, honey, spices, and ginseng. Detection and confirmation of residual amounts of AMPA.
SN/T 1923-2007 history
2007SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method