GB 5127-1998
Maximum residue limits of dichlorphos, dimethoate, malathion and parthion in food (English Version)

Standard No.
GB 5127-1998
Language
Chinese, Available in English version
Release Date
1998
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2005-12
Replace By
GB 2763-2005
Latest
GB 2763-2021
Scope
This standard specifies the maximum residue limits of pesticides dichlorvos, dimethoate, malathion and parathion in grains, vegetables, fruits and edible oils. This standard applies to crops such as grain, vegetables, fruits, and oil plants that have been used with dichlorvos, dimethoate, malathion, and parathion.

GB 5127-1998 history

  • 2021 GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
  • 2019 GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
  • 2016 GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
  • 2014 GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
  • 2012 GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
  • 2005 GB 2763-2005 Maximum residue limits for pesticides in food
  • 1985 GB 5127-1985 Standards for allowable residues of dichlorvos, dimethoate, malathion and parathion in food

GB 5127-1998 Maximum residue limits of dichlorphos, dimethoate, malathion and parthion in food was changed to GB 2763-2005 Maximum residue limits for pesticides in food.

Maximum residue limits of dichlorphos, dimethoate, malathion and parthion in food



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