This standard specifies the maximum residue limits of pesticides dichlorvos, dimethoate, malathion and parathion in grains, vegetables, fruits and edible oils. This standard applies to crops such as grain, vegetables, fruits, and oil plants that have been used with dichlorvos, dimethoate, malathion, and parathion.
GB 5127-1998 history
2021GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
2019GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
2016GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
2014GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
2012GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
2005GB 2763-2005 Maximum residue limits for pesticides in food
1985GB 5127-1985 Standards for allowable residues of dichlorvos, dimethoate, malathion and parathion in food
GB 5127-1998 Maximum residue limits of dichlorphos, dimethoate, malathion and parthion in food was changed to GB 2763-2005 Maximum residue limits for pesticides in food.