GB 5009.8-2016
Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards (English Version)

Standard No.

GB 5009.8-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

National Health Commission of the People's Republic of China

Status

Be replaced 2024-03

Replace By

GB 5009.8-2023

Latest

GB 5009.8-2023

Scope

This standard specifies the determination methods for fructose, glucose, sucrose, maltose and lactose in food. The first method of this standard is applicable to the determination of fructose, glucose, sucrose, maltose and lactose in food, and the second method is applicable to the determination of sucrose in food. "Method 1" high performance liquid chromatography, this method is suitable for the determination of fructose, glucose, sucrose, maltose and lactose in cereals, dairy products, fruit and vegetable products, honey, syrup, beverages and other foods. "Second method" acid hydrolysis-Lein-Enon's method, this method is applicable to the determination of sucrose in food. Method 1 High Performance Liquid Chromatography 2 Principles

GB 5009.8-2016 history

• 2023 GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
• 2016 GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
• 2008 GB/T 5009.8-2008 Determination of saccharose in foods
• 2003 GB/T 5009.8-2003 Determination of saccharose in foods
• 1996 GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method

GB 5009.8-2016 -All Parts