This standard specifies the method for the determination of sucrose content in food. This standard applies to the determination of sucrose content in food.
GB/T 5009.8-2003 history
2023GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
2016GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards