GB/T 16286-1996
Method for determination of sucrose in food--Enzyme-colorimetric method (English Version)

Standard No.

GB/T 16286-1996

Language

Chinese, Available in English version

Release Date

1996

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2009-03

Replace By

GB/T 5009.8-2008

Latest

GB 5009.8-2016

Scope

This standard specifies the method for the determination of sucrose in food by the enzyme-colorimetric method. This standard applies to the determination of sucrose in various foods. The minimum detection limit of this standard is 0.04μg (sucrose)/mL (test solution).

GB/T 16286-1996 history

• 2016 GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
• 2008 GB/T 5009.8-2008 Determination of saccharose in foods
• 1996 GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method

GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method was changed to GB/T 5009.8-2008 Determination of saccharose in foods.