GB/T 18932.12-2002
Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry (English Version)

Standard No.
GB/T 18932.12-2002
Language
Chinese, Available in English version
Release Date
2002
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2017-10
Replace By
GB 5009.12-2017
GB 5009.13-2017
GB 5009.14-2017
GB 5009.241-2017
GB 5009.242-2017
GB 5009.90-2016
GB 5009.91-2017
Latest
GB 5009.12-2017
GB 5009.13-2017
GB 5009.14-2017
GB 5009.241-2017
GB 5009.242-2017
GB 5009.90-2016
GB 5009.91-2017
Scope
This part of GB/T 18932 specifies the method for determination of potassium, sodium, calcium, magnesium, zinc, iron, copper, manganese, chromium, lead and cadmium in honey by atomic absorption spectrometry. This section applies to the determination of 11 elements in honey.

GB/T 18932.12-2002 history

  • 2017 GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
  • 2002 GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry

GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry was changed to GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food.

GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry was changed to GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food.

GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry was changed to GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food.

GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry was changed to GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards.

GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry was changed to GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food.

GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry was changed to GB 5009.242-2017 National food safety standard Determination of manganese in food.

GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry was changed to GB 5009.90-2016 National food safety standard Determination of iron in food.

Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry

GB/T 18932.12-2002 -All Parts

GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method GB/T 18932.10-2002 Method for the determination of bromopropylate and 4,4'-dibromobenzophenone residues in honey--Gas chromatography/mass spectrometry GB/T 18932.11-2002 Method for the determination of potassium,phosphorus,iron,calcium,zinc,aluminium,sodium,magnesium,boron,manganese,copper,barium,titanium,vanadium,nickel,cobalt,chromium contents in honey--Inductively coupled plasma atomic emission spectrometric method GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry GB/T 18932.13-2003 Method for the determination of phenol residues in honey-HPLC-fluorescence detection method GB/T 18932.14-2003 Method for the determination of benzaldehyde residues in honey-HPLC-fluorescence detection method GB/T 18932.15-2003 Method for the determination of electrical conductivity in honey GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method GB/T 18932.17-2003 Method for the determination of sixteen sulfonamides residues in honey-LC-MS-MS method GB/T 18932.18-2003 Method for the determination of hydroxymethylfurfural in honey-HPLC-UV detection method GB/T 18932.19-2003 Method for the determination of chloramphenicol residues in honey-LC-MS-MS method GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method GB/T 18932.20-2003 Method for the determination of chloramphenicol residues in honey-GC-MS method GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey-Enzyme linked immunosorbent assay method GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method GB/T 18932.23-2003 Method for the determination of oxytetracycline,tetracycline,chlortetacycline and doxycycline residues in honey-LC-MS-MS method GB/T 18932.24-2005 Method for the determination of the metabolite residues of furaltadon,nitrofurazone,nitrofurantoin and furazolidone in honey-Liquid chromatography-tandem mass spectrometry method GB/T 18932.25-2005 Method for the determination of penicillin G, penicillin V, nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method GB/T 18932.26-2005 Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey-Liquid chromatographic method GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method GB/T 18932.28-2005 Method for the determination of tetracyclins antibiotics residues in honey-Enzyme-linked immunosorbent assay method GB/T 18932.3-2002 Method for the determination of streptomycin residues in honey--Liquid chromatography method GB/T 18932.4-2002 Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey--Liquid chromatographic method GB/T 18932.5-2002 Method for the determination of sulfacetamide,sulfapyridine,sulfamerazine,sulfamethoxypyridazine,sulfameter,sulfachloropyridazine,sulfamethoxazole and sulfadimethoxine residues in honey--Liguid chromatographic method GB/T 18932.6-2002 Method for the determination of glycerol contents in honey--UV spectrophotometric method GB/T 18932.7-2002 Method for the determination of phenol residues in honey--Liquid chromatographic method GB/T 18932.8-2002 Method for the determination of erythromycin residues in honey--Cylinder plate method GB/T 18932.9-2002 Method for the determination of penicillin residues in honey--Cylinder plate method


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