GB 5009.12-2017
National Food Safety Standard Determination of Lead in Food (English Version)
- Standard No.
- GB 5009.12-2017
- Language
- Chinese, Available in English version
- Release Date
- 2017
- Published By
- National Health Commission of the People's Republic of China
- Status
- 2024-03
- Replace By
- GB 5009.12-2023
- Latest
- GB 5009.12-2023
- Replace
- NY/T 1100-2006 GB 5009.12-2010 GB/T 20380.3-2006 GB/T 23870-2009 GB/T 18932.12-2002 SN/T 2211-2008
- Scope
- This standard specifies graphite furnace atomic absorption spectrometry, inductively coupled plasma mass spectrometry, flame atomic absorption spectrometry and disulfide colorimetric method for the determination of lead content in food. This standard applies to the determination of chromium content in various foods. The First Method "Graphite Furnace Atomic Absorption Spectrometry 2 Principles
GB 5009.12-2017 history
- 2023 GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
- 2017 GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
- 2010 GB 5009.12-2010 National food safety standard Determination of lead in foods
- 1996 GB/T 5009.12-1996 Determination method of lead in food
- 0000 GB 5009.12-1985
GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food has been changed from NY/T 1100-2006 Determination of lead,cadmium in rice.Graphite furnace atomic absorption spectrometry.
GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food has been changed from GB/T 20380.3-2006 Starch and derived products.Heavy metals content .Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization.
GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food has been changed from GB/T 23870-2009 Determination of Pb in propolis.Microwave digestion-graphite furnace atomic absorption spectrophotometry.
GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food has been changed from GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry.
GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food has been changed from SN/T 2211-2008 Determination of lead,cadmium in royal jelly.Graphite furance atomic absorption spectrometry method.
