SN/T 0919-2000
Method for the determination of moisture of tea for import and export (English Version)

Standard No.
SN/T 0919-2000
Language
Chinese, Available in English version
Release Date
2000
Published By
Professional Standard - Commodity Inspection
Status
Latest
SN/T 0919-2000
Replace By
GB 5009.3-2016
Scope
This standard specifies the method for measuring the moisture content of imported and exported tea. This standard is applicable to the determination of tea moisture content for import and export.

SN/T 0919-2000 history

  • 2000 SN/T 0919-2000 Method for the determination of moisture of tea for import and export

SN/T 0919-2000 Method for the determination of moisture of tea for import and export was changed to GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food.

Method for the determination of moisture of tea for import and export



Copyright ©2024 All Rights Reserved