This standard specifies the method for measuring the moisture content of imported and exported tea. This standard is applicable to the determination of tea moisture content for import and export.
SN/T 0919-2000 history
2000SN/T 0919-2000 Method for the determination of moisture of tea for import and export
SN/T 0919-2000 Method for the determination of moisture of tea for import and export was changed to GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food.