GB/T 12087-2008
Starch.Determination of moisture content.Oven-drying method (English Version)

Standard No.

GB/T 12087-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-03

Replace By

GB 5009.3-2016

Latest

GB 5009.3-2016

Replace

GB/T 12087-1989

Scope

This standard specifies the method for determining moisture content by drying starch in an oven at 130 °C under normal pressure conditions. This standard applies to the moisture determination of dry native starch. This standard is not applicable to the moisture determination of some special starches, such as those containing unstable substances at 130 ℃.

GB/T 12087-2008 history

• 2016 GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
• 2008 GB/T 12087-2008 Starch.Determination of moisture content.Oven-drying method
• 1989 GB/T 12087-1989 Method for determination of moisture content in starches

GB/T 12087-2008 Starch.Determination of moisture content.Oven-drying method was changed to GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food.