GB/T 5009.3-1985
Method for Determination of Moisture in Food (English Version)

Standard No.
GB/T 5009.3-1985
Language
Chinese, Available in English version
Release Date
1985
Published By
Professional Standard - Agriculture
Status
 2004-01
Replace By
GB/T 5009.3-2003
Latest
GB 5009.3-2016

GB/T 5009.3-1985 history

GB/T 5009.3-1985 -All Parts

GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles GB/T 5009.10-2003 Determination of crude fiber in vegetable foods GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods GB/T 5009.108-2003 Determination of diaethylstilbestrol in flesh GB/T 5009.109-2003 Determination of isocarbophos residues in orange GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods GB/T 5009.111-2003 Determination of deoxynivalenol in cereal and cereal products GB/T 5009.112-2003 Determination of quinalphos residues in rice and orange GB/T 5009.113-2003 Determination of thiocyclam residues in rice GB/T 5009.114-2003 Determination of bisultap residues in rice GB/T 5009.115-2003 Determination of tricyclazole residues in rice GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC) GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal GB/T 5009.118-2008 Determination of T-2 toxin in cereals GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material GB/T 5009.12-2003 Determination of lead in foods GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods GB/T 5009.121-2003 Determination of dehydroacetic acid in foods GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material GB/T 5009.123-2003 Determination of chromium in foods GB/T 5009.124-2003 Determination of amino acids in foods GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging GB/T 5009.128-2003 Determination of cholesterin in foods GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits GB/T 5009.13-2003 Determination of copper in foods GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods GB/T 5009.132-2003 Determination of atrazine residues in foods GB/T 5009.133-2003 Determination of chlorotoluron residues in grains GB/T 5009.134-2003 Determination of molinate residues in rice GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods GB/T 5009.137-2003 Determination of antimony in foods GB/T 5009.138-2003 Determination of nickel in foods GB/T 5009.139-2003 Determination of caffeine in beverages


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