This standard specifies the method for the determination of selenium in food by hydride atomic fluorescence spectrometry and fluorescence method. This standard applies to the determination of selenium in food.
GB 5009.93-2010 history
2022GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
0000 GB 2762-2017(XG1-2021)
2017GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
2012GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
2010GB 5009.93-2010 National food safety standard Determination of selenium in foods
2005GB 2762-2005 Maximum levels of contaminants in foods
1991GB 13105-1991 Tolerance limit of selenium in foods
0000 GB 12399-1990
GB 5009.93-2010 National food safety standard Determination of selenium in foods has been changed from GB/T 5009.93-2003 Determination of selenium in foods.