This standard specifies the methods for the determination of fat in pasteurized milk, sterilized milk, raw milk, fermented milk, modified milk, milk powder, condensed milk, butter, cream, cheese and infant formula. The first method of this standard is applicable to the determination of fat in pasteurized milk, sterilized milk, raw milk, fermented milk, modified milk, milk powder, condensed milk, butter, cream, cheese and formula food for infants and young children; the second method is applicable to Determination of fat in pasteurized milk, sterilized milk and raw milk.
GB 5413.3-2010 history
2016GB 5009.6-2016 National food safety standard Determination of fat in food
2010GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
2003GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products
1997GB/T 5413.3-1997 Milk powder and formula foods for infant and young children--Determination of fat
2003GB/T 5009.46-1996 Analytical methods for hygienic standards of milk and dairy products
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products has been changed from GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products.
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products has been changed from GB/T 5409-1985 Analytical methods for milk.
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products has been changed from GB/T 5416-1985 Analytical methods for butter.
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products has been changed from GB/T 5413.3-1997 Milk powder and formula foods for infant and young children--Determination of fat.
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products was changed to GB 5009.6-2016 National food safety standard Determination of fat in food.