This standard specifies the definition, principle, reagents, instruments, operating procedures and calculation of results for the determination of oil content of oilseed cakes with anhydrous ether or petroleum ether. This standard applies to the determination of oil content of oilseed cake.
GB/T 10359-1989 history
2016GB 5009.6-2016 National food safety standard Determination of fat in food
2008GB/T 10359-2008 Oilseed meals.Determination of oil conten.Part 1:Extraction method with hexane(or light petroleum)
1989GB/T 10359-1989 Determination of oil content in oilseed residues