GB 5009.24-2010
National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods (English Version)

Standard No.

GB 5009.24-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

National Health Commission of the People's Republic of China

Status

Be replaced 2017-06

Replace By

GB 5009.22-2016

GB 5009.24-2016

Latest

GB 5009.22-2016

GB 5009.24-2016

Replace

GB/T 5009.24-2003

Scope

This standard specifies the methods for the determination of aflatoxin M1 and B1 in foods such as milk and its products, butter and fresh pig tissues (liver, kidney, blood and lean meat). This standard applies to the determination of aflatoxin M1 and B1 in foods such as milk and its products, butter and fresh pig tissues (liver, kidney, blood and lean meat).

GB 5009.24-2010 history

• 2017 GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
• 2010 GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods
• 1996 GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food

GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods has been changed from GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods.

GB 5009.24-2010 -All Parts