GB 5413.9-2010
National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products (English Version)

Standard No.
GB 5413.9-2010
Language
Chinese, Available in English version
Release Date
2010
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB 5413.9-2010
Replace
GB/T 5413.9-1997
Scope
This standard specifies the methods for the determination of vitamins A, D, and E in food for infants and young children and dairy products. This standard applies to the determination of vitamins A, D, and E in food for infants and young children and dairy products.

GB 5413.9-2010 history

  • 2010 GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products
  • 1997 GB/T 5413.9-1997 Milk powder and formula foods for infant and young children--Determination of vitamin A,D,E content

GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products has been changed from GB/T 5413.9-1997 Milk powder and formula foods for infant and young children--Determination of vitamin A,D,E content.

National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products

GB 5413.9-2010 -All Parts

GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products GB 5413.15-2010 National food safety standard Determination of vitamin niacin and niacinamide in foods for infans and young children,milk and milk products GB 5413.16-2010 National food safety standard Determination of folic acid (folate activity) in foods for infans and young children,milk and milk products GB 5413.17-2010 National food safety standard Determination of pantothenic in foods for infans and young children,milk and milk products GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products GB 5413.25-2010 National food safety standard Determination of inositol in foods for infans and young children,milk and milk products GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products GB 5413.29-2010 National food safety standard Determination of solubility in foods for infans and young children,milk and milk products GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products GB 5413.30-2016 National food safety standard Determination of impurities in milk and dairy products GB 5413.31-2013 Determination of urease in food for infants and young children and dairy products GB 5413.33-2010 National food safety standard Determination of specific gravity in raw milk GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products GB 5413.35-2010 National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products GB 5413.37-2010 National food safety standard Determination of aflatoxin M in milk and milk products GB 5413.38-2016 Determination of Freezing Point of Raw Milk in National Food Safety Standard GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products


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