- Standard No.
- GB 5413.29-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
-
GB 5413.29-2010
- Replace
-
GB/T 5413.29-1997
- Scope
- This standard specifies the determination methods of insolubility index and solubility. The first method of this standard is applicable to the determination of the insolubility index of milk powder without soybean ingredients, and the second method is applicable to the determination of the solubility of infant food and milk powder.
GB 5413.29-2010 history
- 2010 GB 5413.29-2010 National food safety standard Determination of solubility in foods for infans and young children,milk and milk products
- 1997 GB/T 5413.29-1997 Milk powder and formula foods for infant and young children--Determination of solubility
GB 5413.29-2010 National food safety standard Determination of solubility in foods for infans and young children,milk and milk products has been changed from GB/T 5413.29-1997 Milk powder and formula foods for infant and young children--Determination of solubility.