This standard specifies the method for the determination of impurities in milk and dairy products. This standard applies to the determination of impurities in raw milk, pasteurized milk, sterilized milk, condensed milk and milk powder, and does not apply to milk and dairy products with substances that affect filtration and insoluble colored substances added. 2 principles
GB 5413.30-2016 history
2016GB 5413.30-2016 National food safety standard Determination of impurities in milk and dairy products
2010GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
1997GB/T 5413.30-1997 Milk and milk powder--Determination of impurities