GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products (English Version)
This standard specifies the method for the determination of fatty acids in food for infants and young children and dairy products. This standard applies to the determination of fatty acids in food for infants and young children and dairy products. The second method is not suitable for assays containing entrapped fatty acids.
GB 5413.27-2010 history
2017GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
2010GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
1997GB/T 5413.27-1997 Milk powder and formula foods for infant and young children--Determination of DHA and EPA contents
GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products has been changed from GB/T 5413.27-1997 Milk powder and formula foods for infant and young children--Determination of DHA and EPA contents.
GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products has been changed from GB/T 21676-2008 Milk and dairy products.Determination of fatty acid content.Gas=liquid chromatography.
GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products has been changed from GB/T 5413.4-1997 Milk powder and formula foods for infant and young children--Determination of linoleic acid content.