- Standard No.
- GB 5413.39-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
-
GB 5413.39-2010
- Replace
-
GB/T 5409-1985
GB/T 5416-1985
- Scope
- This standard specifies the determination method of non-fat milk solids in raw milk, pasteurized milk, sterilized milk, prepared milk and fermented milk. This standard is applicable to the determination of non-fat milk solids in raw milk, pasteurized milk, sterilized milk, modified milk and fermented milk.
GB 5413.39-2010 history
- 2016 GB 5009.6-2016 National food safety standard Determination of fat in food
- 2010 GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
- 1985 GB/T 5416-1985 Analytical methods for butter
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products has been changed from GB/T 5409-1985 Analytical methods for milk.
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products has been changed from GB/T 5416-1985 Analytical methods for butter.