GB 5413.40-2016
National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products (English Version)

Standard No.: GB 5413.40-2016
Language: Chinese, Available in English version
Release Date: 2016
Published By: 检验方法与规程专业（理化）
Latest: GB 5413.40-2016

Scope: This standard specifies the method for the determination of the total amount of free nucleotides by liquid chromatography. This standard is applicable to the total amount of free nucleotides (including cytosine nucleotides, uracil nucleotides, inosine nucleotides, guanine nucleotides, adenine nucleotides) in food for infants and young children and dairy products Determination. 2 principles

GB 5413.40-2016 history

2016 GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products

National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products

GB 5413.40-2016 -All Parts

GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products GB 5413.15-2010 National food safety standard Determination of vitamin niacin and niacinamide in foods for infans and young children,milk and milk products GB 5413.16-2010 National food safety standard Determination of folic acid (folate activity) in foods for infans and young children,milk and milk products GB 5413.17-2010 National food safety standard Determination of pantothenic in foods for infans and young children,milk and milk products GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products GB 5413.25-2010 National food safety standard Determination of inositol in foods for infans and young children,milk and milk products GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products GB 5413.29-2010 National food safety standard Determination of solubility in foods for infans and young children,milk and milk products GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products GB 5413.30-2016 National food safety standard Determination of impurities in milk and dairy products GB 5413.31-2013 Determination of urease in food for infants and young children and dairy products GB 5413.33-2010 National food safety standard Determination of specific gravity in raw milk GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products GB 5413.35-2010 National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products GB 5413.37-2010 National food safety standard Determination of aflatoxin M in milk and milk products GB 5413.38-2016 Determination of Freezing Point of Raw Milk in National Food Safety Standard GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products

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