Guizhou Provincial Standard of the People's Republic of China
Latest
DB52/ 457-2004
Scope
This standard specifies the definition, product classification, requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements of fermented pepper products. Applicable to fermented pepper products produced, processed and sold within Guizhou Province.
DB52/ 457-2004 Referenced Document
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 4789.20 Microbiological examination of food hygiene Examination of aquatic product foods
GB/T 4789.21 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
GB/T 4789.22 Microbiological examination of food hygiene Examination of flavourings
GB/T 4789.23 Microbiological examination of food hygiene Examination of cold dish and bean products
GB/T 4789.24 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
GB/T 4789.25 Microbiological examination of food hygiene Examination of wines
GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB/T 4789.27 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk *， 2008-11-21 Update
GB/T 4789.28 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents
GB/T 4789.29 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
GB/T 4789.30 Microbiological examination of food hygiene.Examination of Listeria monocytogenes*， 2008-11-21 Update
GB/T 4789.31 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
GB/T 4789.32 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 4789.33 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
GB/T 4789.34 Microbiological examination of food hygiene.Examination of Bifidobacterium*， 2008-12-03 Update
GB/T 4789.35 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods*， 2008-12-03 Update
GB/T 4789.36 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM*， 2008-05-16 Update
GB/T 4789.37 Microbiological examination of food hygiene.Examination of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.38 Microbiological examination of food hygiene.Examination of Escherichia coli*， 2008-11-21 Update
GB/T 4789.39 Microbiological examination of food hygiene.Enumeration of faecal coliforms*， 2008-11-21 Update
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
GB/T 4789.40 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii*， 2008-11-21 Update
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus*， 2008-05-16 Update
GB/T 4789.8 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica*， 2008-11-21 Update
GB/T 4789.9 Microbiological examination of food hygiene.Examination of Campylobacter jejuni*， 2008-11-21 Update
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods