GB/T 5538-2005
Animal and vegetable fats and oils.Determination of peroxide value (English Version)

Standard No.

GB/T 5538-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-03

Replace By

GB 5009.227-2016

Latest

GB 5009.227-2016

Replace

GB/T 5538-1995

Scope

This standard specifies a method for the determination of the peroxide value of animal and vegetable oils and fats.

GB/T 5538-2005 Referenced Document

• GB/T 15687 Animal and vegetable fats and oils-Preparation of test sample*， 2008-11-04 Update
• GB/T 6682-1992 Water for analytical laboratory use--Specification and test methods

GB/T 5538-2005 history

• 2016 GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
• 2005 GB/T 5538-2005 Animal and vegetable fats and oils.Determination of peroxide value
• 1995 GB/T 5538-1995 Oils and fats--Determination of peroxide value

GB/T 5538-2005 Animal and vegetable fats and oils.Determination of peroxide value was changed to GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards.