Guizhou Provincial Standard of the People's Republic of China
Latest
DB52/ 456-2004
Scope
This standard specifies the product classification, requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements for Guizhou oil peppers. It is suitable for oil-based peppers and flavored peppers produced, processed and sold in Guizhou Province.
DB52/ 456-2004 Referenced Document
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 12457 Determination of sodium chloride in foods*， 2008-06-25 Update
GB/T 4789.1 Microbiological examination of food hygiene.General guidelines*， 2008-11-21 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.12 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
GB/T 4789.13 Microbiological examination of food hygiene Examination of Clostridium perfring
GB/T 4789.14 Microbiological examination of food hygiene Examination of Bacillus cereus
GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.16 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi
GB/T 4789.17 Microbiological examination of food hygiene Examination of meat and meat products
GB/T 4789.18 Microbiological examination of food hygiene Examination of milk and milk products
GB/T 4789.19 Microbiological examination of food hygiene Examination of egg and egg products
GB/T 4789.20 Microbiological examination of food hygiene Examination of aquatic product foods
GB/T 4789.21 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
GB/T 4789.22 Microbiological examination of food hygiene Examination of flavourings
GB/T 4789.23 Microbiological examination of food hygiene Examination of cold dish and bean products
GB/T 4789.24 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
GB/T 4789.25 Microbiological examination of food hygiene Examination of wines
GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB/T 4789.27 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk *， 2008-11-21 Update
GB/T 4789.28 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents
GB/T 4789.29 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
GB/T 4789.30 Microbiological examination of food hygiene.Examination of Listeria monocytogenes*， 2008-11-21 Update
GB/T 4789.31 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
GB/T 4789.32 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 4789.33 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
GB/T 4789.34 Microbiological examination of food hygiene.Examination of Bifidobacterium*， 2008-12-03 Update
GB/T 4789.35 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods*， 2008-12-03 Update
GB/T 4789.36 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM*， 2008-05-16 Update
GB/T 4789.37 Microbiological examination of food hygiene.Examination of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.38 Microbiological examination of food hygiene.Examination of Escherichia coli*， 2008-11-21 Update
GB/T 4789.39 Microbiological examination of food hygiene.Enumeration of faecal coliforms*， 2008-11-21 Update
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
GB/T 4789.40 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii*， 2008-11-21 Update
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus*， 2008-05-16 Update
GB/T 4789.8 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica*， 2008-11-21 Update
GB/T 4789.9 Microbiological examination of food hygiene.Examination of Campylobacter jejuni*， 2008-11-21 Update
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods