GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry (English Version)
This standard specifies the method for the determination of forchlorfenuron residues in food of plant origin by liquid chromatography-mass spectrometry (HPLC-MS/MS). This standard applies to the determination of forchlorfenuron residues in food of plant origin.
GB 23200.110-2018 history
2018GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry