GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry (English Version)
This standard specifies the liquid chromatography-mass spectrometry method for the determination of blasticidin-S residues in food of plant origin. This standard applies to the determination of blasticidin pesticide residues in food of plant origin.
GB 23200.114-2018 history
2018GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry