GB 23200.27-2016
National food safety standards— Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography - mass spectrometry (English Version)

Standard No.
GB 23200.27-2016
Language
Chinese, Available in English version
Release Date
2016
Published By
National Health Commission of the People's Republic of China
Latest
GB 23200.27-2016

GB 23200.27-2016 Referenced Document

  • GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
  • GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 23200.27-2016 history

  • 2016 GB 23200.27-2016 National food safety standards— Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography - mass spectrometry
National food safety standards— Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography - mass spectrometry

GB 23200.27-2016 -All Parts

GB 23200.1-2016 National food safety standards— Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry GB 23200.10-2016 National food safety standards— Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography - mass spectrometry GB 23200.100-2016 National food safety standards— Determination of multiple pyrethroid pesticides residues in royal-jelly Gas chromatography GB 23200.101-2016 National food safety standards— Determination of multiple miticide residues in royal-jelly Gas chromatography - mass spectrometry GB 23200.102-2016 National food safety standards— Determination of chlordimeform and its metabolites residues in royal jelly Gas chromatography - mass spectrometry GB 23200.103-2016 National food safety standards— Determination of amitraz and its metabolites residues in royal jelly Gas chromatography - mass spectrometry GB 23200.104-2016 National food safety standards— Determination of MCPA and MCPB residues in meat and meat products Liquid chromatography - mass spectrometry GB 23200.105-2016 National food safety standards— Determination of carbaryl residue in meat and meat products HPLC-fluoresce detector with post column derivation GB 23200.106-2016 National food safety standards— Determination of propoxur residue in meat and meat products Gas chromatography GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.11-2016 National food safety standards— Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.112-2018 National food safety standard Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin Liquid chromatography - post columnderivatization method GB 23200.113-2018 National food safety standard—— Determination of 208 pesticides and metabolites residues in foods of plant origin Gas chromatography-tandem mass spectrometry method GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.115-2018 National food safety standard— Determination of fipronil and metabolites residues in eggs Liqiud chromatography-tandem mass spectrometry method GB 23200.116-2019 National Food Safety Standard for the Determination of 90 Organophosphorus Pesticides and Their Metabolite Residues in Plant-derived Foods by Gas Chromatography GB 23200.117-2019 National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography GB 23200.118-2021 National Food Safety Standard for Determination of Cyanamide Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.119-2021 National Food Safety Standard for the Determination of Nereistoxin Pesticide Residues in Plant-derived Foods by Gas Chromatography GB 23200.12-2016 National Food Safety Standards— Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography - mass spectrometry GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.121-2021 National food safety standard一Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method GB 23200.13-2016 National Food Safety Standards— Determination of 448 pesticides residues in tea Liquid chromatography - mass spectrometry GB 23200.14-2016 National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry GB 23200.15-2016 National Food Safety Standards— Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry GB 23200.16-2016 National food safety standards— Determination of ethephon residue in fruits and vegetables Gas chromatography GB 23200.17-2016 National food safety standards— Determination of thiabendazole residue in fruits and vegetables Liquid chromatography GB 23200.18-2016 National food safety standards— Determination of 15 substituted urea herbicides in vegetables Liquid chromatography GB 23200.19-2016 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography GB 23200.2-2016 National food safety standards— Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry GB 23200.21-2016 National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry GB 23200.22-2016 National food safety standards— Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry GB 23200.24-2016 National food safety standards— Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry GB 23200.25-2016 National food safety standards— Determination of oxadiazon residue in fruits GB 23200.26-2016 National food safety standards— Determination of 9 organic heterocyclic pestcides residues in tea GB 23200.27-2016 National food safety standards— Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography - mass spectrometry GB 23200.28-2016 National food safety standards— Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry GB 23200.29-2016 National food safety standards— Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography GB 23200.3-2016 National food safety standards— Determination of cyclohexanediones herbicide residues in foods Liquid chromatography - mass spectrometry GB 23200.30-2016 National food safety standards— Determination of cyflufenamid residue in foods Gas chromatography - mass spectrometry GB 23200.31-2016 National food safety standards— Determination of flumioxazin residues in foods Gas chromatography - mass spectrometry GB 23200.32-2016 National food safety standards— Determination of daminozide residue in foods Gas chromatography - mass spectrometry GB 23200.33-2016 National food safety standards— Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatography - mass spectrometry GB 23200.34-2016 National food safety standards— Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography - mass spectrometry


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