GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry (English Version)
This standard specifies the liquid chromatography-mass spectrometry method for glufosinate residues in food of plant origin. This standard applies to the determination of glufosinate-ammonium residues in food of plant origin.
GB 23200.108-2018 history
2018GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry