GB 23200.118-2021 National Food Safety Standard for Determination of Cyanamide Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry (English Version)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
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GB 23200.118-2021
Scope
This document specifies the liquid chromatography-mass spectrometry detection method for cyanamide residues in food of plant origin. This document is applicable to the determination of cyanamide residues in foods of plant origin.
GB 23200.118-2021 Referenced Document
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
GB 23200.118-2021 history
2021GB 23200.118-2021 National Food Safety Standard for Determination of Cyanamide Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry