GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry (English Version)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
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GB 23200.120-2021
Scope
This document specifies a liquid chromatography-mass spectrometry method for the determination of beet amine residues in foods of plant origin. This document is applicable to the quantitative determination of sugar beet residues in foods of plant origin.
GB 23200.120-2021 history
2021GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry