GB/T 19648-2005
Method for determination of 446 pesticides residues in fruits and vegetables-GC-MS and LC-MS-MS (English Version)

Standard No.

GB/T 19648-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2007-03

Replace By

GB/T 19648-2006

GB/T 20769-2006

Latest

GB 23200.8-2016

GB/T 20769-2008

Scope

This standard specifies the determination methods of gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry for 446 pesticides (see Appendix A) residues in fruits and vegetables. This standard applies to 446 pesticide residues in apples, pears, citrus, bananas, grapes, pineapples, kiwis, cabbage, tomatoes, cucumbers, green peppers, spinach, cauliflower, celery, beans, carrots, potatoes, and bamboo shoots. determination. The method detection limit of this standard is 0.0002mg/kg～0.6000mg/kg (see Appendix A).

GB/T 19648-2005 history

• 2016 GB 23200.8-2016 National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
• 2006 GB/T 19648-2006 Method for the determination of 500 pesticides and related chemicals residues in fruit and vegetables GC-MS method
• 2005 GB/T 19648-2005 Method for determination of 446 pesticides residues in fruits and vegetables-GC-MS and LC-MS-MS

GB/T 19648-2005 Method for determination of 446 pesticides residues in fruits and vegetables-GC-MS and LC-MS-MS was changed to GB/T 20769-2006 Method for the determination of 405 pesticides and related chemicals residues in fruits and vegetables LC-MS-MS method.