GB 23200.30-2016 National food safety standards— Determination of cyflufenamid residue in foods Gas chromatography - mass spectrometry (English Version)
National Health Commission of the People's Republic of China
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GB 23200.30-2016
Scope
This standard specifies the method for preparation and gas chromatography-mass spectrometry detection of cyflufenamide residues in food. This standard is applicable to the detection and confirmation of Cyfluflufen residues in wheat, corn, peanuts, pineapple, apples, green onions, carrots, perilla leaves, honeysuckle, ginger powder and pepper powder and tea. Other foods can be implemented as a reference.
GB 23200.30-2016 Referenced Document
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.30-2016 history
2016GB 23200.30-2016 National food safety standards— Determination of cyflufenamid residue in foods Gas chromatography - mass spectrometry